AHRC NYC’s Train & Earn Culinary Services program was featured on Table for All with Buki Elegbede, a cinematic docuseries focusing on culture, diversity & inclusion through the lens of food. Host and New Jersey native, Buki Elegbede, provided the ultimate food tour around the NYC area, finding the incredible stories behind your favorite eats.
“Every dish has a story…”
Buki Elegbede
Join teams Red and Black as they use their new job skills and teamwork to incorporate two secret ingredients into their Veggie-packed chili and Shrimp stir-fry dishes.
Watch the Full Video (The segment featuring AHRC NYC’s Train & Earn Culinary Services Program begins at 21:24)
